Beet hummus

WHAT YOU NEED:

• 1 can chickpeas

• 2 beets, precooked

• 1 tbsp tahini

• 3 tbsp lemon juice

• 2 tbsp olive oil

• 0.5 dl / 0.2 cup water

• 0.5 tbsp salt

• Fresh pepper to taste

WHAT TO DO:

Add all ingredients to a high speed blender and blend until smooth. Taste and adjust the seasoning and thickness to your taste.

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