Herby cashew “cheese”

WHAT YOU NEED

• 1 cup / 2.5 dl raw natural cashews

• 2 tbsp nutritional yeast

• 1 dl / 0.4 cup lemon juice

• 1 dl / ⅓ cup water

• 1 clove garlic

• ½ tsp salt

• Freshly ground pepper to taste

• 2 tbsp flat leaf parsley, finely chopped

• 2 tbsp chives, finely chopped

WHAT TO DO

Soak cashews in water overnight (at least 2 hours).

Drain and rinse the cashews and add to a high speed food processor or blender. Add the rest of ingredients except for the chives.

Blend for 1-2 minutes until smooth. You might need to stop and scrape down the spread from the sides of the blender.

Pour the mixture into a bowl, stir in the chopped chives and serve with fresh vegetables or crackers.

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